Description
A beautiful loaf of tender, a bit unusual test, refreshing light filling with bright sparks of ruby berries will surely appeal to you, dear cooks! I fell in love with this roll, it literally melts in your mouth. I hope that you will enjoy it and will decorate your table!
Ingredients
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Chicken egg
4 шт
-
Sugar
120 г
-
Vanilla sugar
1 пакет.
-
Pudding
1 пакет.
-
Flour
100 г
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Cream
200 мл
-
Gelatin
1 ст. л.
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Water
100 мл
-
Yogurt
200 мл
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Red currants
200 г
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Dark chocolate
100 г
-
Red currants
50 г
Cooking
Sift flour and mix dry chocolate pudding.
Beat eggs with sugar and vanilla sugar until light and mass. With a spatula gently stir in the flour with pudding. Pour the batter on the laid baking paper baking sheet. The size of my 30X40 cm Bake in preheated oven at 180 degrees for 10-15 minutes.
The finished cake to put on a damp towel, remove the paper, turn the loaf with a towel and leave to cool.
Meanwhile, whip the cream until it is tight peaks. Tablespoon of gelatin to fill with water, dissolve in a water bath, cool slightly, mix gelatin with two tablespoons of whipped cream. Then pour the mixture into a bowl of kefir or yogurt (you can use sour cream), add whipped cream, mix well. A bowl of stuffing to put in a few minutes in the fridge to let it start to thicken a bit.
Biscuit to expand, put the filling, top lay currants. Roll to roll and put in the refrigerator until complete hardening of the filling. Biscuit is very delicate to work with it gently, helping himself with a towel.
The finished loaf with melted chocolate, decorate with berries and mint leaves.
Bon appetit!
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