Doughnuts American

Description

Simple to prepare doughnuts, which are baked in the oven, making them less fattening. However, they are very delicious and instantly fly away. The recipe leaves room for Your imagination: you can experiment with different frosting and topping, thus giving the dessert all the new flavors

Ingredients

Powdered sugar

1/2 стак.
Chicken egg

1 шт
Milk

100 мл
Butter

50 г
Vanilla

1 пакет.
Leavening agent

2 ч. л.
Flour

2 стак.
Starch

1 ст. л.
Cocoa powder

1,5 ст. л.
Juice

2 ст. л.

Cooking

First make sugar from sugar cane

The egg then stir with powdered sugar, vanilla

Add the milk and melted butter

Gradually pour the sifted with the baking powder and the flour

Knead the dough and put into the refrigerator for half an hour. Remove dough, knead well, roll out to a thickness of about 1 cm thick and cut doughnuts

Put on the laid parchment baking sheet and bake at 200 degrees for about 15 minutes

At this time, prepare the 2 glazes. For the first sift 1.5 tbsp cocoa, the same of powdered sugar, add 0, 5 tbsp corn starch and 2 tbsp cold water. Mix thoroughly

For the second 0,5 tbsp corn starch mix with 2.5 tablespoons sifted powdered sugar, add beet juice (or broth) and mix well

Ready-made donuts covered with icing and, if desired, sprinkle with nuts, coconut, etc. I like it

Bon appetit!

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