Sweet buns on sourdough

Description

We wanted biscuits... But since we gave up the yeast, then had to make bread from the yeast... the Result is so impressed that today I baked another batch of scones...

Ingredients

Sourdough

9 ст. л.
Flour

3 стак.
Chicken egg

1 шт
Milk

218 мл
Butter

30 г
Sugar

3 ст. л.
Salt

0.5 ч. л.
Soda

1/4 ч. л.
Honey

1/4 ч. л.
Cherry
Strawberry
Chocolate milk

2
Yolk egg

1 шт
Vegetable oil

Cooking

Sourdough rye need thick at its peak. She's been fed and in a warm place until doubled.

Here it is bubbly.

The dough made in the bread maker. On the bottom of the bucket poured 1 Cup of sifted flour.

On top of the flour gently spread the leaven.

On top of the starter poured another 2 cups sifted flour, add salt, sugar, baking powder, pour warm milk, poach an egg, add honey and melted butter.

Include the mode of French bread. Waiting for 1 hour 27 minutes, when it begins to knead and sound, shut down. The dough is ready, and it's sticky.

Spread the dough with hands greased with vegetable oil on the table is also greased with vegetable oil.

I got two toppings: cherries ( I removed pits) and some strawberries. And dark chocolate I rubbed on a large grater and mixed with sugar.

Tear off a piece of dough, make the cake. In the middle put 1 tablespoon of sugar and top with cherries or strawberries.

And here I put the chocolate with the sugar.

And form rolls of any shape. Spread on a baking sheet with oiled parchment. These scones with cherries and strawberries.

These scones with chocolate. Leave for half an hour.

Brush with beaten egg yolk with 18 ml ( 1 tbsp) of milk and sprinkle with sugar.

Bake in preheated oven at 200 degrees for 10 minutes with steam ( I put a glass of water) and 10 minutes without steam.

These scones with cherries and strawberries.

Here's a closer look.

Here is the breakdown.

These scones with chocolate. By the way I love it with chocolate, though without filling they are delicious.

This is better seen, the rolls airy and lush. Enjoy your drink!

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