Defrost the dough (the package should have 2 pieces lying on each other, during defrosting, separate the dough and it will stick together). Pour the flour on the table, gently pull out the first piece and put it on the flour. Coat rolling pin in flour and roll out the dough not very thinly, and make sure that the edges were more or less the same. Then melt the butter, not a very large piece and smeared it on the test, just close to the edge is not necessary (leave from edge 1 cm). Take a teaspoon of sugar and sprinkle our dough, if you like cinnamon, then on top and sprinkle with cinnamon.

Now the dough should be carefully rolled into a tube (roll with the side which you have above that the dough is cooked). Now samasem region. Take a knife, coat it in flour so the dough doesn't stick and cut off a small piece. Then take a piece and put it on Susalny edge, flattened it, and the result is a rosette. Do so to the end. The second piece of dough exactly the same as the first (the first can be done without cinnamon, and cinnamon).

Protiven grease with vegetable oil, only that it was not much, and the bun will burn. Put buns on a baking sheet. In a bowl break the egg and separate white from the yolk (we need the yolk). To the yolk add one or two drops of water and whisk it with a fork, take a pen and a brush and smear the tops of the buns. Preheat the oven to 150 degrees and sent to be baked for about 45-60 minutes (low buns, do not place, can burn)

Preheat the oven, buns are sent to be baked for 45-60 minutes (each baked in different ways, do not put too low, can burn).

When they are ready, take them out, spread on a plate and cover with a towel, and the top one time sprinkle with water. That's all! Easy and delicious!