Roll with poppy seeds, flax seeds and candied fruit

Description

Delicious and healthy loaf. Especially good for children.

Ingredients

Pumpkin

250 г
Figure

200 г
Yeast

1,5 ст. л.
Water

500 мл
Sugar

1,5 стак.
Salt

15 г
Vegetable oil

0.5 стак.
Flour

4 стак.
Mac

150 г
Flour flax

150 г
Candied

100 г

Cooking

I decided to bring children to communion, but before that you need to fast. Decided to cook the kids for tea be lean and healthy loaf. They don't really love pumpkin, though, as we know it is very useful and I solved a little" to disguise", add to the dough. The pumpkin rubbed on a coarse grater.

Rice flour, I did myself, as its we have no. Rice was ground in a coffee grinder, then sow through a sieve. With rice flour, I think, is the crust of the rolls turns out more crispy. Crisp love my kids.

Prepared stuffing. Poppy and flax seeds ground in a coffee grinder (I think that's the most useful thing contained in these products remains more intact). Mixed with a glass of sugar (my sweet tooth like it to be sweeter, but sugar can be put less). The candied fruit cut to small pieces, added the poppy and flax.

Then put the yeast mixture. In warm water added yeast,4 tbsp sugar, added rice and wheat flour to until the dough is not the consistency of thick cream. Put the dough in a warm place and gave twice her up.

Then the sourdough added the pumpkin, salt, vegetable oil (I had olive, but any vegetable ), wheat flour. Kneaded not very steep dough.

Roll the dough into the reservoir, top to put the stuffing, rolled up the seam in the roll.

Turned the loaf here's a "snail", the top is sprinkled flax seeds, gave some to rise, bake in the oven for 20-25 minutes at a temperature of 220-240 degrees. Let the fasting soul. Along with the body is very sinful, And then lent positive and successful! Will live love in the soul, Kindness and forgiveness to all, To the worldly troubles will Treat you with patience! May God in lent, From the sins of any help, today And all year Gently blesses us!

Comments and reviews

Leave a comment or a recipe review