Description
A cake worthy of any holiday table. Suggest this recipe to adopt the men - pie easy to prepare, and thanks the women's half, I guarantee you...
Ingredients
-
Margarine
200 g
-
Sour cream
200 g
-
Sugar
1 cup
-
Chicken egg
4 piece
-
Leavening agent
1 tsp
-
Vanilla
1 pack
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Walnuts
1 cup
-
Flour
1 cup
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Coconut shavings
1 pack
-
Mac
50 g
-
Dark chocolate
100 g
-
Cognac
2 Tbsp
-
Water
2 Tbsp
-
Butter
100 g
Cooking
Butter or margarine to melt, slightly cooled melted butter.
Add the sugar and whisk.
One by one add the eggs and whisk, but without fanaticism.
Then put in the mixture the sour cream and flour mixed with baking powder (it would be good they still have to sift through).
Finally add vanilla, cinnamon, poppy seeds, coconut and chopped nuts.
Knead well and pour into a form, greased and sprinkled a little something (I sprinkled muesli).
Put in preheated oven for 35 minutes - 40 at a temperature of 180 - 200 degrees. I use a form 26 see
How to make the icing : 2 tablespoons sugar pour 2 tablespoons of boiling water and put on a small fire until the sugar is dissolved. Add the brandy and broken into pieces of chocolate. All the time to stir. When chocolate is melted, put the butter and when it melts, remove from heat. Let cool slightly and cover the finished cake. Put into the refrigerator until solidification of the chocolate.
Let cool slightly and cover the finished cake.
Put into the refrigerator until solidification of the chocolate.
Bon appetit!
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