Description
The sweetness which can be with cheese and nuts, and all that your heart desires. The only drawback to absorb a lot of oil, but it can be fix, just bake in the oven.
Ingredients
-
Yeast
25 г
-
Flour
500 г
-
Water
-
Walnuts
400 г
-
Cheese
400 г
-
Cheese
400 г
-
Sugar
2 ст. л.
-
Water
2 ст. л.
-
Salt
-
Vegetable oil
Cooking
Make the syrup, it should not be too thick or liquid. Cook on medium heat for about 40-60 min.
Dilute the yeast in 1/2 C of water if the yeast is old revive them with a spoon of flour and sugar, let ferment, strain. Add flour(sifted)and knead the dough, it should be something between a pancake and radiovym, i.e. to be thick enough and to keep "form", it's still easy to pour. Leave for an hour and a half for fermentation.
Heat the pan and pour about two to three tablespoons of batter. The pan does not smear, and warm!!!
You should get a pancake with a diameter of about 10-12 cm Fry on one side only. As soon as the surface becomes matte removable.
Here's a he came from the other side. Ready pancakes skladyvat on a towel and allow to cool. It is not advisable to put hot pancakes stack.
For the filling, grind the nuts, if cheese crumble, if it produces a lot of whey,then squeeze.
Put the filling on the middle of my pancake with a non-fried side. Beware, if your hands are wet or the filling will fall on the edge of the muffin he then does not stick together!!! Compressible edge like making simple pie, press down hard, but gently, because pancakes delicate and easy to break.
Oil heat...
and fry from both sides.
Most importantly if you have tayif hot, dip in cold syrup and Vice versa, Tayeb cold syrup hot.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.