Description
So gentle it turned sour! Delicious!
Ingredients
-
Yolk egg
3 piece
-
Yogurt
1 cup
-
Sour cream
3 Tbsp
-
Sugar
2 cup
-
Butter
100 g
-
Flour
2.5 cup
-
Salt
-
Soda
0.5 tsp
-
Gooseberry
300 piece
-
Water
0.5 cup
-
Egg white
3 piece
Cooking
Make the dough. RUB the yolks with sugar with a mixer.
Add the yogurt and sour cream.
Oil I just cut into the dough. You can soften and add.
Add baking soda and maaalenky a pinch of salt.
Flour.
Form grease with oil.
Pour the dough and put in a preheated 180 degree oven.
Make the filling: have a gooseberry cut off tails and cut each in half.
Of water and sugar make the syrup.
Put the gooseberries and cook for 2 minutes.
The cake bake until dry sticks. I have it so that was.
I turned him over. Need to do this because the top crust is formed, and impregnated with syrup it would be difficult.
We impregnate with syrup.
Spread the gooseberries. I was not enough (nothing was), next time I will put more.
Whisk whites with sugar.
Put the cap on pie and bake in the oven at 200 degrees for 5-7 minutes.
Here to this state. Bon appetit!
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