Description
Christianity in Africa has 2000 years. So why not bake for the carnival of African doughnuts? Let's join! As they say: "Donuts, they are in Africa - donuts!" The same delicious, airy, rosy... Join!!! Very easy recipe: in the evening preparing the dough, and in the morning you can fry the donuts. PS Measuring Cup - 250 ml
Ingredients
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Flour
3 стак.
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Yeast
2 ч. л.
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Coconut milk
1 стак.
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Water
100 мл
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Sugar
0,5 стак.
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Cardamom
0,5 ч. л.
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Salt
0,5 ч. л.
Cooking
The dough is very simple: mix all dry ingredients: flour, sugar, fast acting yeast "SAF-moment" and salt
Add to the dry mixture, warm water and coconut milk.
Knead the dough. The flour not all at once pour out! Add one glass as making dough, not to make him cool.
Leave the dough overnight in a cool place. In the morning, transfer it into heat to make it fit.
From the dough roll out the layer at least 1 cm Cut into "pads" and put them in the proofing in a warm place, covered with a towel so they increased in volume.
Vegetable oil to heat and fry the donuts until Golden brown.
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