Roll Snow

Description

Light and delicate, with a Christmas flavor and aroma! "Angel" biscuit on proteins and cream with citrus notes. Happy new year!

Ingredients

Egg white

4 шт
Salt

1 щепот.
Citric acid

1/4 ч. л.
Sugar

75 г
Flour

75 г
Leavening agent

0,5 ч. л.
Vanilla sugar

1 ч. л.
Cheese

70 г
Powdered sugar
Yolk egg

4 шт
Butter

60 г
Sugar

80 г
Lemon

1 шт
Juice tangerine

100 мл
Starch

1,5 ст. л.

Cooking

For the Kurds with a lemon grater to remove the zest, squeeze the juice, we need 30-50 ml., combine all the ingredients and stir, cook until thick on a slow fire. Cool.

Beat the whites with citric acid and salt on medium speed until light foam. Add the vanilla sugar (I have a Dr. Oetker) and gradually, a thin stream of sugar in several stages. Beat for about 2 minutes on medium speed. Then at maximum until soft peaks form, in any case not tight.

Sift the dry ingredients. Then sift again into a protein mass. Mix gently. Pour onto a baking sheet with pergamentom. Bake for 15 minutes at 170°C on a good parchment or silicone Mat to dry skewers.

Flip the cake, remove the parchment, cover with a towel and roll it up. Allow to cool to room temperature.

Kurd, beat the cream cheese and powdered sugar (to taste, I did not add it), spread the cooled cake. Wrap loaf in foil and put into the fridge for an hour. Sprinkle with powdered sugar to taste. Bon appetit!

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