Description
Delicious, fast and easy!
Ingredients
-
Flour
400 g
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Sugar
250 g
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Vanilla sugar
1 pack
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Chicken egg
4 piece
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Sunflower oil
200 g
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Apple
500 g
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Nutmeg
0.25 tsp
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Cinnamon
1 tsp
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Mascarpone
200 g
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Sour cream
200 g
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Ricotta
100 g
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Cream
100 ml
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Powdered sugar
2 Tbsp
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The sugar syrup
2 Tbsp
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Vanilla sugar
5 g
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Apple
1 piece
Cooking
In a bowl sift the flour, add the nutmeg, cinnamon, mix well.
Whip the eggs separately with sugar and vanilla sugar. Then into the egg-sugar mixture add the oil and mix well.
To combine dry and liquid ingredients, mix well.
Apples peel, cut into cubes, add to the batter and mix well. Divide the dough into 2 parts. Round form grease oil at the bottom evenly distribute one portion of the dough. Preheat the oven to 170 degree and bake at a temperature of 35-40 degrees. The same is done with the second part of the test. Willingness to check spacey. Leave to cool in the form.
Prepare the cream. Mascarpone, sour cream, ricotta, vanilla, syrup and powdered sugar mix well together. Products must be room temperature. In the end, add whipped cream, again mix well
Assembly of the cake On a dish to put the first cake, grease cream, put the second cake.
Decorate tart Apple cut into thin round slices, bake in the oven at 150 degrees until they are dry, but they should not burn like me)) the Side arrange slices of apples
Place pie in refrigerator for 6 hours
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