Description

Rolls
Were Ivan da Marya. They lived long and everything is good, but they are still no. Sad they were, especially Mary, because she always wanted a daughter. And then, finally, they came to light the baby. It's a healthy baby boy. Joy knew no bounds. But after some time, Maria again sad: it was too much she wanted to baby-sit the girl. They attempted again. The joy that has come to light there is another healthy baby. And again, boy! Maria was happy and sad at the same time... Wanted Ivan to ask her to try again, but Mary was adamant: four men in the house it will not stand! Lived they lived, the sons grew up, got married. And now time for the grandchildren... then, finally, brought the eldest son the good news: a baby! Boy! A year later he had another son. Again!? Maria was beginning to think, not a curse whether it imposed that only boys are born!!?? When, finally, early in the morning the gloomy, rainy autumn day, the youngest son woke up the mother to hear: he was born a girl and looks like her grandmother! How was happy Maria! From this day her whole life was devoted to caring for his beloved granddaughter. She cooked for her many delicious dishes, but these muffins will forever remain the most beloved. And even though his beloved grandmother is long gone, the granddaughter will always cherish her blessed memory.

Ingredients

  • Flour

    400 г

  • Serum

    150 мл

  • Sugar

    60 г

  • Butter

    50 г

  • Sour cream

    50 г

  • Chicken egg

    1 шт

  • Salt

    1/2 ч. л.

  • Yeast

    15 г

  • Butter

  • Sugar

  • Vanilla sugar

    10 г

Cooking

step-0
Preheating the serum to warm, dissolve in it 1 teaspoon of sugar, crumble the yeast. Add 25 g of flour from the total quantity and mix. Put in a warm place to activate the yeast for 15-20 minutes.
step-1
Melt the butter and cool. I use butter TM "Ecomilk". In my opinion, this is one of the best creamy oil has a natural creamy taste without additives. It is perfect for baking, cooking, and for sandwiches.
step-2
To melted butter add sour cream and stir.
step-3
When the yeast "come alive" to shift the dough in capacity for kneading the dough, add the remaining sugar, salt, break the egg and mix well.
step-4
Then add the creamy butter mixture and stir again.
step-5
Sift the flour. Gradually adding the flour to the liquid mixture, knead the dough. It should be soft, slightly stick to hands. Don't get too "score" it with flour. Flour may need a little more or less. Capacity, where will come the dough is well oiled. To perelozhit into it the dough, cover with plastic wrap or towel and place in a warm place to approach. It will take about 2 hours. After 1 hour punch down the dough and leave for secondary lifting. You can put the dough in the slow cooker on heating or a special program to approach the test in an oven at 35-40 degrees. Or the whole process of kneading and rise to produce in HP.
step-6
After about 2 hours the dough came.
step-7
Put it on a flour covered the table, press down again to remove puzyrky air in it. Divide into 10-12 pieces and roll into balls. Give them rest for 5 minutes.
step-8
At this time prepare the filling: mix the sugar and vanilla sugar, take the butter out of the fridge. It better be cold, so it's easier to cut even pieces, and it will not flow until prepare all the rolls.
step-9
Each bun roll or shape with your hands flat. In the center of the tortillas pour 1/2-1 teaspoon of sugar, put a piece of butter.
step-10
To take the edge to the centre and well connect to the filling is not "running away".
step-11
Flip the workpiece and make small incisions. Thus to prepare all balls.
step-12
Spread on the baking sheet, the laid parchment or baking paper. Can be lubricated if you are not sure in their quality.
step-13
Cover and leave in a warm place for proofing for 15 to 20 minutes. Harvesting will be doubled. Bake in a preheated 180 degree oven for about 20 minutes. Before baking, you can coat the top of the scones with egg or milk, for crust.
step-14
Bake until Golden brown. Cool and you can drink tea. In General, I recommend to sustain and allow the rolls to rest for 7-8 hours. They will be tastier. And any other dough and baking "needs" this holiday.:)
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