Bulk Apple pie

Description

Autumn Apple pie is never too much! Because right now the apples are juicy and delicious as ever. Personally, I'm ready to eat them all day. And it is possible to start with a gentle pie for Breakfast!

Ingredients

Butter

70 g
Chicken egg

2 piece
Wheat flakes

1 cup
Flour

1 cup
Sugar

1 Tbsp
Leavening agent

0.5 tsp
Milk

70 ml
Apple

7 piece
Sugar

4 Tbsp
Cinnamon

1 tsp
Butter

50 g

Cooking

For the dough in a food processor to break the chilled butter pieces, sugar, sifted with the baking powder and flour and millet flakes of TM "Mistral"in the crumb.

Add the eggs and milk, to penetrate to the formation of a lump of dough. The dough is dense and krasivoe. Remove the dough in a package in the freezer before freezing.

Preheat the oven to 200 degrees. Divide the dough into three parts and RUB one part into the form evenly.

From top to grate a couple of apples without the skin, flatten the layer and sprinkle to taste with sugar and cinnamon.

Also grate the remaining dough and apples. Top layer - Apple. At him pour some cereal "Mistral", on top of the sugar and almond petals.

On top grate the chilled butter.

Bake the pie at 200 degrees until it is slightly not clutch and the edges begin to slightly lag. Then reduce heat to 160 and bake the pie for about an hour, making sure it is not burnt. Cake cool completely in the form and soak in it for at least 3-4 hours. Easier to leave the cake overnight in a cool place.