Description
This pie from Armenian cuisine. Took the recipe from her mother in law. She often prepares this pie. Be prepared pretty quickly. I would be glad if you like it too!!!
Ingredients
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Soda
1 ч. л.
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Yogurt
1,5 стак.
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Sugar
0,5 стак.
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Butter
200 г
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Flour
-
Chicken egg
2 шт
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Walnuts
1,5 стак.
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Sugar
1,5 стак.
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Honey
2 ст. л.
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Water
3 ст. л.
Cooking
I apologize in advance for mistakes. Prepare dough - beat eggs with a whisk, add sugar, yogurt, baking soda, melted butter, mix well.
Add flour enough to make soft dough. Divide into 3 parts.
Take one dough, roll out and put in a greased baking sheet. Then evenly spread half of the filling ( sugar + crushed walnuts) for the filling put the second cake + filling+ third Korzh. The top layer smeared with yolk and cut into diamonds. Put the pie in the preheated oven for 30 m, at a temperature of 180 - 200.
Ready, the cake is still hot pour the syrup ( honey + water).
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