Description
Offer a lightweight version maker fish pie with mushrooms. Prepared quickly, just. Tender and juicy, and is suitable as a main dish and as a snack. Welcome to the table!
Ingredients
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Wholegrain wheat flour
1 cup
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Chicken egg
1 piece
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Yogurt
300 ml
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Sugar
1 tsp
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Salt
0.5 tsp
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Leavening agent
0.5 tsp
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Fish
100 g
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Onion
1 piece
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Mushrooms
100 g
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Soy sauce
1 Tbsp
Cooking
Required products
The onions and mushrooms saute in soy sauce until soft, add a little water, but since I have the mushrooms frozen, then one of them stood out enough fluid. Cool.
Make the batter: mix egg, kefir, salt, sugar
Add flour
add the baking powder. The dough consistency as pancakes.
In a baking dish pour half of the batter
Then onions and mushrooms
Next layer the fish pieces
And the remaining half of dough
Put the pie in a preheated 180 deg. oven and bake 30-35 minutes until Golden brown.
Give the cake to cool slightly, cut into portions and enjoy. Bon appetit!
Попробовала приготовить по этому рецепту пирог. И хочу Вам сказать, ребята, получилось прямо пальчики оближешь!!! Рекомендую)❤
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