Description
Gentle, soft, slightly sour currant, delicious sweet rolls. Help yourself, dear poweracoustik.
Ingredients
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Yeast dough
500 г
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Sugar
4 ст. л.
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Black currants
4 ч. л.
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Walnuts
50 г
Cooking
Prepare the dough according to your favorite recipe. I do checked my recipe - heat 200ml of milk, add 50g of vegetable oil, 1tbsp. L. sugar and sachet (11g) of dry yeast, mix and leave for 5 minutes. Then add 1H. tsp salt, 1tbsp. L. sugar and a sachet (10g) of baking powder. Mix, add the flour (about 500-600g). Knead soft dough, cover with a towel and leave for 30-40 minutes.
Nuts chopped.
Prepare the currants, remove the stems.
Divide the dough into 4 portions, roll out on one edge to pour the sugar.
Put the nuts and currants.
Bend the ends.
And fold rolls.
Leave for 10 minutes for proofing. Bake in heated oven at 180C for about 30 minutes.
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