Description
Prepare a roll of beautiful, beloved, Filo pastry. The filling is amazingly delicious!! Whole fish fillet, rice, shrimp, quail eggs... Roll it's filling and very tasty!! Perfect for the holiday table. Fish fillets you can use any what you like...
Ingredients
-
Phyllo dough
4 шт
-
Figure
100 г
-
Shrimp
200 г
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Fish fillets
2 шт
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Butter
2 ст. л.
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Quail egg
7 шт
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Salt
1/2 ч. л.
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Black pepper
1 щепот.
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Chicken egg
1 шт
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Sesame
1 ст. л.
Cooking
The Mistral rice Basmati boil to readiness, to salt.
To the rice add boiled and chopped pieces of shrimp.
On the table lay out 4 sheets of phyllo dough, brush with melted butter.
Centered in the middle put 2 fish fillet ( I got wonton), season the fish.
On top of the fish to distribute a layer of rice with shrimp and in the centre lay a chain of boiled and peeled quail eggs.
Roll tight roll, brush with egg, sprinkle with sesame seeds and bake at 200 C for 30 min.
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