Description
Delicious, lush, the air... Treat your loved ones in the morning delicate pastries, which are good mood and vivacity for the whole day!
Ingredients
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Wheat flakes
50 г
-
Water
160 мл
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Salt
1,5 ч. л.
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Butter
50 г
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Flour
450 г
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Sugar
1 ст. л.
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Chicken egg
1 шт
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Milk
150 мл
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Yeast
1,5 ч. л.
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Garlic
4 зуб.
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Spices
Cooking
To prepare the rolls I used flakes from the Mistral.
You need to fill them with boiling water, add 15g of butter, salt and leave to swell.
You can knead the dough two ways. In the bread machine: all the ingredients for the dough lay in a bowl of KHP according to the instructions. Manually: warm milk mixed with water (30 ml), add yeast, sugar, egg, cold cereal.
Portions to enter the flour.
Knead a soft elastic dough. In the course of the batch to enter the remaining butter (15g).
The dough let it rise and divide into 10 equal parts. Leave for 5min.
Put in the form (I d=27cm) and send in the refrigerator overnight. Morning buns, no oiling, put in a preheated 200C oven for 30 minutes. IMPORTANT: be guided by your oven.
5 minutes before finishing baking 20g of butter to melt, add the chopped garlic and any spices you desire.
Smear this mixture of finished rolls.
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