A pie "Chess" in marzipan

Description

I represent to your attention a cake not only for lovers of chess. Looks spectacular, and the taste is delicate, pleasant and unusual that it needs to survive. Try, evaluate and Express your opinion. Bon APPETITE IN 100 g of finished product contains: Protein-8.8 g; Carbohydrate 52.7 g; Fats-by 20.6 g; Caloric value - kcal 423,5.

Ingredients

Flour pancake

270 g
Powdered sugar

165 g
Chicken egg

4 piece
Butter

150 g
Almonds

80 g
Vanilla essence

1 tsp
Leavening agent

2 tsp
Jam

300 g
Brandy

2 tsp
Marzipan

400 g
The food dye

0.1 tsp
Bread crumbs

1 tsp
Olive oil

1 Tbsp

Cooking

Our ingredients

"1" Melted butter, combine with powdered sugar. "2" without ceasing to interfere, enter eggs, flour. "3" Brandy + vanilla essence. "4" combine the Ground almonds with the baking powder.

"1" the Resulting mass divide in half, in one part add food coloring. "2" Two of the same form lubricated with oil and sprinkle with breadcrumbs. "3" pour the dough forms and place in a preheated 180*C oven for 20-25 minutes. Check with a toothpick, the dough is not stuck. "4" Take out of the oven and leave to cool completely.

Take the marzipan out of the fridge and put on the baking paper. Recipe http://www.povarenok .ru/recipes/show/804 10/

Cover with a second sheet of baking paper and roll out the marzipan.

Measured, as shown in the photo. Put the rolled out marzipan, which will serve the cake. Trim, combine and sculpt, for example, chess knight :-)

"1" Cut from the resulting cupcakes "caps", they are not useful to us in a canoe, so that it is possible to eat them :-) "2" the Remaining rectangles cut into square "sticks". "3" Jam+brandy heated. "4" Smear the strips of cake from all sides with jam and put the marzipan. Sprinkle the dishes with powdered sugar, she put the rolled out marzipan. ""The cake is best left overnight in the fridge to really soak in and stuck together.""

BON APPETIT

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