Description
Bright, wonderful cake with tangerines, oranges and coconut. Very tender and tasty. One piece of the pie is uplifting in a gloomy autumn day. Easily and quickly prepared.
Ingredients
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Chicken egg
3 piece
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Flour
1.5 cup
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Leavening agent
1 tsp
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Sugar
1 cup
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Mandarin
3 piece
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Orange
1 piece
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Coconut shavings
50 g
Cooking
Tangerines and orange peel, freed from seeds and cut into cubes
Proteins separated from the yolks. Whip the egg yolks with half Cup of sugar
In a separate bowl, beat egg whites with 1/2 stack. sugar
The protein mass add the egg yolks and mix gently with a wooden spatula
Add coconut and stir
Add our mandarins orange mix (citrus when cut, the liquid with them to drain it is possible to carefully)
Add the baking powder and flour, gently stir
In form, lined with baking paper, spread the dough and bake it in the oven for 30-40 minutes at 180*C
That's what happened, If desired, the cake can be decorated with melted chocolate (on a steam bath or in the microwave)
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