Description
The recipe for this cake I found in my old cooking notebook, and I called him that because he liked all the members of my family. Although everyone has different tastes. And he's big enough to feed everyone and still have a couple of pieces to entertain friends.
Ingredients
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Flour
3.5 cup
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Chicken egg
1 piece
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Milk
0.75 cup
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Yeast
1 Tbsp
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Sugar
1 Tbsp
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Soda
0.5 tsp
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Salt
-
Margarine
250 g
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Potatoes
6 piece
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Onion
1 piece
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Spices
Cooking
In warm milk add yeast, sugar, salt.
Stir and leave to rise.
At this time, chop the flour with the margarine, it is desirable - that it was a little soft, so it is easier to knead the dough.
Add egg, soda (no quenching is necessary), milk and knead the dough.
Here's a gingerbread at it. In the bag, cellophane and in the fridge for 2 hours.
After about an hour start to peel the potatoes and onions. Potatoes medium, 6 pieces is 800 grams. And a big onion - 200 gram.
All of this chopped - cubes where about 0.7 mm. Add salt, spices - which love. I add black pepper, dill, dry, hops-suneli.
Take the dough, divide it, 2/3 of the roll out into the formation more of your pan to make the sides; with a rolling pin placed in the form. Spread the filling. I get a layer of 1-1,5 see
Cover with a second layer. Edge zasiyaet.
Put in oven heated to 180-200 degrees and bake 20-25 minutes take out and enjoy. You can eat and hot and cold. Bon appetit!
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