Description
Autumn. Fairy-tale Palace, All open for review. The clearing of forest roads, Zaglyadevshis in the lake. As to the exhibition of paintings: rooms, Halls, halls, halls elm, ash, aspens In gold to unprecedented... Boris Pasternak This cake is very tender, flavorful and delicious. In an autumn evening, when the whole family gathers at home, it's time to drink tea with a pie...
Ingredients
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Butter
120 g
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Brown sugar
260 g
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Flour
130 g
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Oat flakes
50 g
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Chicken egg
2 piece
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Puree vegetables
140 g
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Milk
1 cup
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Salt
0.5 tsp
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Cinnamon
1 tsp
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Carnation
0.5 tsp
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Nutmeg
0.25 tsp
Cooking
Here are all the ingredients that we need.
First, make a puree of pumpkin, if not ready. To do this, peel the pumpkin and cut into pieces.
And put in oven on 175 degrees C for about 20-30 minutes. The pumpkin will become soft.
With a fork mash the pumpkin to puree and allow to cool.
In a small bowl, mix the butter and brown sugar. Add flour and stir.
Spread in baking dish evenly and set in oven at 175 degrees C for 15-20 minutes. This will be the base of the pie.
Meanwhile, prepare the top layer. To do this, mix well the eggs and the second part brown sugar.
Add pumpkin puree and milk. Stir.
Add salt, cinnamon, nutmeg and oatmeal. And all mix well.
We spread our base and put into the oven for another 30-40 minutes.
Take out from the oven and allow to cool.
Here is our cake is ready! You can invite anyone to the table to drink tea with a pie!
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