Biscuits "holiday surprise"

Description

These muffins are prepared from dough, which is easily to prepare at the cottage. And in the season of ripening black currants can be prepared a wonderful jam.

Ingredients

Yeast

1 ч. л.
Brown sugar

4 ст. л.
Flour

375 г
Chicken egg

1 шт
Butter

50 г
Milk

1 стак.
Salt
Vanilla
Black currants

250 г
Sugar

125 г
Pectin

6 г
Yolk egg

2 шт
Sesame

2 ст. л.

Cooking

Need black currant. Rinse with water to clean the currants and sprigs.

Make a puree of black currants. I advise you to take with you to the cottage in the blender, it will facilitate the work and allow you to cook many delicious dishes for their family.

Pectin (or gelfix) mix with sugar then add in the mashed potatoes. Bring to a boil, add the sugar, mix well. After boiling, cook for 3-4 minutes. The finished jam to cool and you can eat or cook scones.

In flour, add a pinch of salt, vanilla to taste and dry yeast.

Add unrefined cane sugar "Demerara". Mix well.

Butter cut into pieces, pour in the flour and mix well.

Add the egg and mix well.

Pour the flour in warm milk and knead the dough.

Put the dough for 3 hours in a warm place. During this time, it will increase in volume.

Divide the dough into strips.

Each strip grease blackcurrant jam.

Stung the edge to jam inside the strips. Wrap as shown in photo.

Then bend in the middle region, get a bun in the form of curls. Rolls put on a baking sheet.

Rolls lubricated yolk and sprinkle with sesame seeds.

Bake in the oven at 200 degrees. Buns are baked 35-45 minutes. To the table file in the form of heat, can be paired with milk. After all, most of the cottages located in the village. Bon appetit!

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