Buns "Fun squared"

Description

Buns with two fillings, one of which includes a freshly squeezed juice of red currants. As well as scones made with two types of test. Invited to tea)))

Ingredients

Chicken egg

1 шт
Sugar

3 ст. л.
Flour

500 г
Milk

300 мл
Honey

1 ст. л.
Butter

50 г
Yeast

2 ч. л.
Essence
Flour

1,5 стак.
Butter

150 г
Chicken egg

1 шт
Leavening agent

1 ч. л.
Sugar

2 ст. л.
Brown sugar
The juice of a freshly squeezed

90 мл
Mac

6 ст. л.
Sugar

2 ст. л.
Semolina

1 ст. л.
Nuts

3 ст. л.
Chocolate milk

100 г

Cooking

I want to clarify that "cooking Time:45" time refers to the time of baking rolls in the oven. So, first you need to knead yeast dough. In warm milk bred yeast.

Add sugar, honey, softened butter and egg. Mix well.

Add the vanilla essence. Add flour and knead the dough. Put the dough in a warm place for 2-3 hours to increase in volume.

Meanwhile, cook shortbread dough. Combine the butter with the flour mixed with baking powder and grind into crumbs.

Add sugar and egg.

Knead soft and elastic dough. The dough cover with cling film and refrigerate.

From red currants to make juice.

Mac grind. Juice combine with poppy seeds and sugar. Put on the fire when the mixture comes to a boil, then add semolina. Boil for 1-2 minutes over low heat, stirring constantly. Filling the No. 1 cool.

Added to the poppy filling is slightly crushed walnut.

Sprinkle the table with flour and put the yeast dough.

Roll out dough and cut circles. The circle a little stretch with your hands and put a bit poppy-seed filling. Suscipiam and form a ball. Put aside.

The chocolate must melt in a water bath and allowed to cool, the mass was thick. You can melt regular chocolate candy. To another circle of dough spread chocolate filling and zasiyaet. So do the rest of the rolls.

Sand take out the dough from the refrigerator and roll out. Cut out the circles. Each circle cheat in brown sugar and combine the circle with a yeasty ball.

Put the rolls on a baking sheet. Sent in preheated oven to 200-250 degrees. Baked muffins for 45-50 minutes.

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