Description
I want to offer you an interesting moulding of all your favorite fragrant cinnamon rolls. Very easy to make, the result is very cute!
Ingredients
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Sour cream
3 ст. л.
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Milk
0,5 л
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Yeast
11 г
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Sugar
3 ст. л.
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Salt
1 ч. л.
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Chicken egg
2 шт
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Flour
1250 мл
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Vegetable oil
50 мл
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Cinnamon
Cooking
Description of the test can be found in my recipe http://www.povarenok .ru/recipes/show/105 844/ to Form from the dough small balls.
Roll into a oval shape subtle enough for every ball, and make the cuts ( strips) on one side. Sprinkle with cinnamon and sugar
To take the edge from which the strips begin to lift the dough with the other hand take the ends of the strips and twist a bun (tie into knot). Before rolling up the rolls, each strip can be helically wrapped. Our nodules spread on a baking sheet with a silicone Mat. To grease with a yolk and bake until Golden brown at 190 gr.
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