Description
Very unusual tasty cheesecake topped with cream to the carnival.
Ingredients
-
Flour
430 г
-
Yeast
7 г
-
Milk
125 мл
-
Sugar
120 г
-
Vegetable oil
60 мл
-
Cream
100 мл
-
Cheese
250 г
-
Raisins
50 г
-
Chicken egg
2 шт
-
Lemon
1 шт
-
Salt
0.5 ч. л.
-
Coconut shavings
2 ст. л.
Cooking
First make yeast dough.
I prepared the dough in the bread maker. The instructions for the bread maker downloadable all components of the test. In my bread maker first loaded liquid ingredients, then dry (salt, sugar, flour and yeast).
Select mode "Fresh dough". After an hour the dough is ready.
The dough on the floured table.
To prepare the filling. To connect coconut, 50 grams of sugar, egg. Add the crushed cheese with a fork.
Mix thoroughly the Stuffing is ready.
Punch down the dough and roll into a round cake thickness of 0.5 cm.
Gently spread coconut-curd.
Sprinkle with lemon zest and prepared raisins.
Gently roll the cake roll.
The form for baking lay a paper for baking. Roll cut into circles 2 cm thick and put in baking dish.
Let the dough rise for 20 minutes.
To send a billet in a preheated 200 degree oven for 20 minutes.
After the specified time hot cheesecake remove from oven and pour cream. Sprinkle 1 tablespoon of sugar.
Bring to blush in the oven for about 10 minutes.
Cool cakes until warm, you can decorate any berries (I have sea buckthorn).
To separate the tarts from each other or simply cut into the familiar slices, and serve with tea. Bon appetit! Help yourself!
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