Strawberry scones with poppy seeds

Description

Offer to cook another delicious scones with strawberries and poppy seeds. They can be cooked with fresh and frozen strawberries.

Ingredients

Flour

250 г
Sugar

80 г
Leavening agent

2,5 ч. л.
Salt

0,5 ч. л.
Mac

2 ч. л.
Lemon peel

1 шт
Butter

115 г
Cream

120 мл
Chicken egg

1 шт
Vanilla essence

1 ч. л.
Strawberry

150 г
Lemon

1 шт
Powdered sugar

120 г
Cream

1 ст. л.

Cooking

Preheat the oven to 200 degrees. Baking tray lay a baking paper. Sift the flour. In a bowl, mix the flour, sugar, baking powder and salt. Add grated on a grater frozen butter, grind your fingers to the state of coarse crumbs. I for this purpose use a blender that really speeds up the process.

Separately combine cream, egg, lemon zest and poppy seeds.

Beat with a whisk.

In the flour pour in the liquid ingredients.

Stir with a rubber spatula or a silicone spatula.

Strawberries cut into small pieces. I used frozen, not fully thawed.

Gently stir the sliced strawberries into the batter, being careful not to crush.

The dough roll into a ball and transfer to prepared baking sheet. To form a flat disk with a diameter of 20-22 cm and cut with a sharp knife into 8 pieces. Sprinkle the top with sugar (optional). Carefully separate the sectors from each other at a distance of 3 cm. Bake for 20-25 minutes or until Golden brown. Finished rolls to cool and cover with frosting. For the glaze, mix the cream with the icing sugar. Squeeze the juice of 1 lemon. Add in frosting and mix.

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