Description
And let's create intrigue for the holiday table, I know for sure, many will never guess what it is?! Serve. And the laughter, the surprise and delight of Your idea is assured. I think a decent place they will take and at the reception.
Ingredients
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Flour
580...600 г
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Serum
330 мл
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Salt
1 ч. л.
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Powder mushroom
1,5 ст. л.
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Sugar
1 ст. л.
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Vegetable oil
3 ст. л.
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Yeast
8 г
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Chicken liver
400 г
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Onion
1 шт
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Vegetable oil
2 ст. л.
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Soy sauce
2 ст. л.
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Black pepper
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Cream
20 ч. л.
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Cheese
100 г
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Greens
Cooking
Dried wild mushrooms to make a powder. Pound in a mortar.
The dough will be kneaded in the bread machine. To do this in a bucket, pour the warm whey, add salt, sifted flour, sugar, yeast, mushroom powder and pour in vegetable oil.
After the specified time you will get a soft, elastic dough with mushroom odor.
While knead the dough, prepare the filling. Chicken liver wash, dry, chop.
Fry the liver on a dry pan, until the liquid is evaporated, 3 to 5 minutes.
Onions cut into half and fry until transparent in vegetable oil. Put to it the liver and fry for another 5 minutes, stirring over medium heat.
Pour soy sauce, mix well. I use naturally brewed soy sauce TM Kikkoman. Off heat, season with pepper and salt to taste, allow to cool.
Start forming. The to press down dough, divide into 20 pieces of 50 g., to podcating in balls and cover with a linen towel.
Starting with the first molded cap champignon, hands making indentations. The oven to turn on to warm up.
Put in each 1 tsp of the stuffing and the workpiece to lay out on a sheet of baking paper or a silicone Mat. And leave for 10 minutes.
Before baking pour in every "hat" in 1 tsp cream and send in the oven. Bake for 15 minutes at 180 - 190 degrees.
Hard cheese grate on a fine grater.
Sprinkle cheese on each muffin.
Dopekat for another 10 minutes. Not much romanite.
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