Description
We love to read books and and therefore these rolls are devoted to favorite books. These buns are very well served for Breakfast at the weekend, reading in this favorite for the whole family book. The taste is extraordinary, and the aroma in the house, it's so nice when the house smells of baked.
Ingredients
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Yogurt
300 мл
-
Flour
3,5 стак.
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Sugar
2 ст. л.
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Salt
-
Vegetable oil
5 ст. л.
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Yeast
11 г
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Butter
70 г
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Powdered sugar
1 ст. л.
Cooking
In yogurt dissolve, salt, sugar, yeast.
Add flour and vegetable oil, knead the dough. Proofing for 1.5 hours.
Ready to put the dough for 30 minutes in the refrigerator.
Roll out the dough into a rectangular formation. 2/3 of the test grease with softened butter.
The part that is not lubricated, put the middle layer. The remaining part put on the 2 layers. (after folding we get 3 layers of dough and 2 layers of oil)
Turn the package and put on 30 minutes in the refrigerator to further roll out the dough did not incorporate with the butter and the layers are better visible.
Roll out the dough thickness of 1 cm fold the ends to the middle
Fold in half again and put in the fridge for 30 min.
After the fridge we put another 3 layers. Put in the fridge for 30 min.
Ready puff pastry roll out to a thickness of 7-8 mm.
Cut into rectangles. Half of the lubricated egg.
Fold in half and get the form books. As long the dough was in the refrigerator and the fermentation process has stopped, the buns are left on the delay for 1,5 hours in a warm room.
Bake at 210*
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