Description
These fragrant, airy muffins will be a wonderful cook, Tanya (tomi_tn).
Ingredients
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Milk
0.5 л
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Chicken egg
3 шт
-
Sugar
0.5 стак.
-
Salt
0.5 ст. л.
-
Yeast
10 г
-
Butter
100 г
-
Flour
1 кг
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Cardamom
1 ст. л.
-
Butter
100 г
-
Sugar
4 ст. л.
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Cinnamon
1 ст. л.
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Cardamom
1 ст. л.
-
Butter
100 г
-
Sugar
0.5 стак.
Cooking
All the ingredients for the dough
Yeast + 0.5 stack. warm water + 1H. L. sugar = put the sourdough. The dough should rise foam cap, like the picture. As soon as rose entered it into the dough
Milk+eggs+sugar+with eh+oil+yeast mixture+card mon+flour (gradually) =knead the dough. Need so much flour that when mixing the dough start to roll on the Cup. Put the dough in a warm place, covering it with a towel to come. While the dough is rising, prepare pans (grease with vegetable oil or put baking paper.) Mix cinnamon with sugar.
The first rule is not to hurry!!! One of the signs that the dough came is a characteristic squeak while beating. But if it is not, do not worry, the dough a few more times will come in the process of making muffins.
Roll a small portion balls and put on baking sheets. Kolobok should astronautica (about two times).
Each bun grease with melted butter and sprinkle with sugar. And only now turn the oven on 200 degrees. While the oven is heating, Mix all the ingredients of the filling. The touch of a finger, make in the middle of each bun deep hole and fill the hole a teaspoon of the filling.
All ovens are different, so can't say anything about the time of baking. The only wish is not to overdo the bun in the oven, they begin the process contents and they begin to settle.
Bon appetit! :)
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