Description
Pumpkin roll with sweet cream filling. A gift for the cook Rusenica.
Ingredients
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Puree vegetables
2/3 стак.
-
Brown sugar
1 стак.
-
Chicken egg
3 шт
-
Flour
3/4 стак.
-
Leavening agent
0,5 ч. л.
-
Soda
0,5 ч. л.
-
Salt
1 пуч.
-
Cinnamon
0,5 ч. л.
-
Ginger
0,5 ч. л.
-
Nutmeg
0,3 ч. л.
-
Mascarpone
220 г
-
Butter
4 ст. л.
-
Powdered sugar
2 ст. л.
-
Vanilla
0,5 ч. л.
Cooking
A delicious sweet roll dough based on mashed pumpkin with mascarpone cream...
First you need to cover the baking sheet and grease with butter. On the table to prepare a sheet of baking paper, sprinkle with powdered sugar. To turn on the oven. Mix the flour, spices, baking powder and soda.
Beat eggs with sugar. Will need a glass or a little less.
To the egg-sugar mixture to enter the pumpkin puree and gently pour the dry mixture. Mix well.
Pour the batter into the pan. Flatten with a spatula.
Bake at 180 degrees for about 12-14 minutes. The dough should Zabolotets. The readiness check wooden stick. It is important not to overdo.
Remove the cake and turn it over with paper, on which was baked onto the prepared sheet on the table. The paper is not removed. Put a wet, well wrung out towel. Roll up the cake in a tube. 5-7 minutes to deploy, the towel can be removed. While the cake cools, prepare the cream: whip the mascarpone with the butter, vanilla and powdered sugar.
Remove the paper completely cooled cake, spread with cream, roll it up using the bottom sheet of paper.
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