Description
Large dumplings with minced meat and sauerkraut
Ingredients
-
Flour
1 кг
-
Chicken egg
1 шт
-
Water
200 мл
-
Sauerkraut
500 г
-
Minced meat
500 г
-
Salt
-
Black pepper
-
Vegetable oil
1 л
-
Onion
4 шт
Cooking
Sift the flour, add the egg, salt, pour a glass of hot water. Knead the dough.
Sauerkraut, rinse if very sour, then soak for 1-2 hours. Squeeze the cabbage and fry in vegetable oil until Browning.
In the beef add minced onions, salt, pepper, add the fried cabbage. Mix well.
Divide the dough into pieces a little more walnut. Roll. In the middle of the tortillas put the stuffing and stung like dumplings.
Heat vegetable oil in a deep fryer. Careful to omit the pasties and fry on both sides - about 5 minutes - until Golden brown.
Bon appetit!!!
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