Description
In the Post-fasting diet is not rich, offer to bake spicy bread, which will enrich the taste of any dish. Very tasty sandwiches with it.
Ingredients
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Flour
600 г
-
Water
350 мл
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Yeast
25 г
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Paprika sweet
2 ч. л.
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Coriander
1 ч. л.
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Garlic powder
1 ч. л.
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Salt
2 ч. л.
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Sugar
1 ст. л.
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Vegetable oil
4 ст. л.
Cooking
Make a brew of warm water, yeast, sugar and 100 g flour. Mix well, cover and leave in a warm place for 1 hour. When the sourdough is ready, its top is covered by a dense cap can be "cut".
Pour in the yeast mixture all the spices and salt, mix well. Add the flour gradually, knead with a spoon, then add butter and knead by hand until elastic. The dough is well away from the surface of the table and hands. Leave it warm for 1 hour. Knead again, leave for 30 minutes.
Here is a pinkish dough. Then lightly lubricated with oil, a little roll out into a pancake. Spread in a baking dish, make cuts. Give the delay for 20-30 minutes and bake it in the oven, preheated to 200 degrees.
Bake to blush, be guided by your oven. My bread was baked for 40 minutes in the form in diameter 28 see Removing the bread from the oven, brush it with strong tea brewing. Cover with a towel to cool. Here's a fragrant, toasted bread turned out!
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