Scones with pickled cucumbers "Pickled"

Description

Scones - quick rolls. Something of a cross between cakes and cookies. Can be sweet and savory. With fillings and without. The speed of mixing and ease of preparation, is available even to a beginner, makes them indispensable stick the wand in that moment when you need something to cook for tea, or in addition to the main dish. This time with cheese, salted cucumbers TM "6 acres" and greens. Nice!

Ingredients

Flour

200 г
Yogurt

150 мл
Butter

50 г
Sugar

1 ч. л.
Salt

1/4 ч. л.
Cheese

100 г
Pickled cucumber

2 шт
Dill

2 веточ.
Leavening agent

1 ч. л.

Cooking

I love nezamorochenny recipes, so quick and easy. All products must be cold, can be directly from the fridge. Sift the flour, salt and baking powder. Add the sugar and stir. Salt a lot better not to use it. The filling itself is already salty. Neosol on the plate, better to oversalt on the tongue. Butter cut into pieces or grate. Grind with flour into crumbs.

In a separate container mix the yogurt and egg.

Cheese, cucumbers and a few sprigs of dill chop. I used cucumbers TM "6 Acres." Compared to other brands, these have the taste like homemade without the extra vinegar and spices.

The chopped ingredients to add to yogurt weight.

Gently add liquid mixture to flour and stir until their connection. Knead not necessary.

Spread the dough on protiven, trying to form a circle. The batter is quite runny, like pancakes. With a knife divide the dough into 8 pieces, slightly pulling them apart. The dough liquid to cut, but this "cutting" will not allow the triangles to stick together.

Place in oven and bake at 180 degrees for about 15 minutes until it will turn brown. The splinter should come out dry.

Here are the baked scones turned out. If you want to split them to the end, at the cut previously made.

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