Description
Wheat bread made from two flours with fresh spinach, soft goat cheese and Adygei salt on the serum. Fragrant, green and airy. Help yourself!!! Want morning fragrant bread to congratulate the Anniversary of my dear friend Maria!!! (Cook Manusha). Just you the most beautiful, kind and bright, my dear!!!
Ingredients
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Flour
400 г
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Wholegrain wheat flour
200 г
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Goat cheese
90 г
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Brown sugar
2 ст. л.
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Salt
2 ч. л.
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Spinach
100 г
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Vegetable oil
2 ст. л.
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Serum
300 мл
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Yeast
2 ч. л.
Cooking
Prepare all the ingredients. The serum is heated to 40-45*.
Wash and dry spinach. Spread the spinach in the bowl of a blender and add the vegetable oil.
Grind until a homogeneous mass. Add soft goat cheese. Again grind to a paste.
Loaded into the bucket of the bread machine ingredients according to the instructions. I first dry. Spread on top of green beauty.
Pour the heated whey. I baked the bread on the mode rapid bake 1 hour 55 minutes.
The bread is ready. Gently remove loaf. And cover clean, if possible with a linen towel and leave it to cool down, and preferably before the morning.
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