Eateries rolls with soy sauce and cheese

Description

Original, airy and delicious - it's all about eateries buns. A minimum of effort and ingredients and as a result soft and fragrant bun.

Ingredients

Flour

170 г
Water

80 мл
Soy sauce

1,5 ст. л.
Yeast

2/3 ч. л.
Olive oil

1,5 ст. л.
Sugar

1 щепот.
Ketchup

1 ст. л.
Cheese

150 г

Cooking

First, what is important is that all the ingredients should be at room temperature. Mix water with soy sauce Kikkoman.

Add the sugar, yeast and 80 grams of flour. Allow to stand for 10-15 minutes, covered with a towel.

Add olive oil and remaining flour (90g). Please note, the dough should be slightly sticky. Do not make the dough too "heavy".

Allow dough to rest for 30-40 min. Divide into 6 parts. 70 g of cheese cut into cubes for the stuffing.

The dough after the "vacation" is very pleasant to work with. Formed bun -bun and cheese inside. Form vystelim baking paper and grease with a little oil. Lay out rolls, leaving between them a free space.

Rolls lubricated with ketchup (it is better to take spicy or spicy). Grate the cheese and sprinkle the buns.

Sent in a preheated 180 degree oven for 20-25 min. For preparation time, focuses on a brown "tan" and "dry barrel" of the rolls.

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