Description
The shape of the pretzel is associated with the legends – it is believed that crisscross the strips of dough, like the hands of a monk, folded on his chest. I offer a sweet version of this dish. I want to dedicate it to Elena (Demidova E), sincere and kind man.
Ingredients
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Flour
250 г
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Butter
25 г
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Milk
175 мл
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Yeast
1 ч. л.
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Salt
1 ч. л.
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Brown sugar
3 ст. л.
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Raisins
50 г
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Dried apricots
50 г
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Water
1.5 л
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Soda
2 ч. л.
Cooking
All ingredients except water and soda to put in the bucket of the bread machine on the "Dough"
When the dough is ready divide it into 8 parts and make pretzels. While they do in the water put the baking soda and bring to boil
After boiling, submerge in water pretzels for 30-40 seconds, and then place them on a baking tray lined with paper
After that, bake our pretzels about 20 minutes at 190 degrees
The finished pretzels sprinkled with powdered sugar. Bon appetit!
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