Description
Very thematic and easy finger appetizer for new year holiday table. Prepares quickly and easily. Taste as it immediately identified my daughter, Eastern. And with pesto - European. So the taste is international. Or rather - SIMPLY DELICIOUS!
Ingredients
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The dough is flaky unleavened
200 г
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Cheese
50 г
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Sesame
2 щепот.
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Vegetable oil
Cooking
Roll out half of dough around the circle. Cut the layer of dough on a large plate. Three cheese evenly on the dough immediately. On top sprinkle black sesame seeds.
Cover with a second layer of dough, lightly rolled-crush with a rolling pin. Again, cut on a large plate.
In the center of the circle put a glass or other cutter. Cut the rays of our snowflakes. The rays turning in the same direction.
That's what I want to say - if you are planning in the middle to put a socket with sauce, then a glass should be pressed harder to the middle, separated from the rays. But if you want to save serdtsevinka, then click on the glass lightly.
Our snowflake bake at 180 degrees until it will turn brown for about 15 minutes. I removed the core and put the socket with a pesto sauce.
Sticks turned out very tasty. And with pesto - simply delicious!!!
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