Description
I re-colored pastries, fresh scones for tea. Not I have wearied You?
Ingredients
-
Flour
300 г
-
Juice
150 мл
-
Soy sauce
1 ст. л.
-
Sugar
1 ч. л.
-
Salt
1 ч. л.
-
Yeast
1 ч. л.
-
Vegetable oil
1 ст. л.
-
Flour
300 г
-
Pumpkin
120 г
-
Water
75 мл
-
Soy sauce
1 ст. л.
-
Salt
1 ч. л.
-
Sugar
1 ч. л.
-
Yeast
1 ч. л.
-
Vegetable oil
1 ст. л.
-
Flour
300 г
-
Tomato sauce
100 мл
-
Water
50 мл
-
Soy sauce
1 ст. л.
-
Salt
1 ч. л.
-
Sugar
1 ч. л.
-
Yeast
1 ч. л.
-
Vegetable oil
1 ст. л.
-
Butter
30 г
-
Soy sauce
2 ст. л.
-
Brown sugar
2 ст. л.
-
Ginger
1/2 ч. л.
-
Cinnamon
1 ч. л.
Cooking
Knead three types of test, to cope with this great bread maker. Leave a dough to ferment for 1 hour. This beet dough:
This tomato :
Mix brown sugar, cinnamon and ginger.
Mix the melted butter and 2 tbsp sweet soy sauce TM Kikkoman.
Different pinch off dough to form balls weighing 50 g.. Roll out into a circle, brush with the oil - soy mixture, sprinkle sugar and cinnamon mixture.
Twist roll, to connect the ends, cut and formed into rolls "hearts" or "roses".
Leave it for proofing for 20 minutes. At this time, heat the oven to 180 degrees.
Bake muffins 18 to 22 minutes, until the blush. Ready hot buns lubricate the oil - soy mixture.
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