Crunch with condensed milk and nuts

Description

Crunch (or Cranz) is a roll made from yeast dough, assembled from 2 incised parts. Bake in round or rectangular form. Such cakes are perfect for Easter table

Ingredients

Flour

400 мл
Yeast

6 г
Sugar

30 г
Chicken egg

1 шт
Milk

50 мл
Salt

1 щепот.
Vanilla sugar

1 пакет.
Butter

50 г
Lemon peel

1 ч. л.
Condensed milk

1 бан.
Butter

100 г
Hazelnuts

200 мл
Sugar

100 г
Water

70 мл
Lemon juice

1 ст. л.

Cooking

Mix the flour, salt and yeast.

Add both kinds of sugar

Next add the egg and milk. Mix (you can use a mixer on medium speed) until a homogeneous mass.

The oil at room temperature to slice and gradually add to the dough during kneading. Also add the lemon zest.

Should get a homogeneous, soft and elastic dough. Cover with cling film and place in the refrigerator for at least 4 hours.

Boiled condensed milk beat with butter until a homogeneous cream.

Roll the dough to a thickness of about 5mm. Spread with cream and sprinkle with chopped nuts.

Roll the dough into a loaf, lightly press. To cut along.

Twisting. starting from the center of one side, then the other (like a braid 2 of the ropes). And put in the form ( I have a round hole). Lubricate the egg and place in a preheated 190C oven for 45 minutes.