Description
Pasties are loved by all! Always desirable, but what if the time to fast? It's very simple –to replace the meat filling lean, for example, bean. Get hearty and very tasty!
Ingredients
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Beans
1 стак.
-
Onion
2 шт
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Savory
1 щепот.
-
Coriander
1 щепот.
-
Black pepper
1 щепот.
-
Vegetable oil
1 стак.
-
Flour
3 стак.
-
Water
3/4 стак.
-
Salt
2 щепот.
-
Sugar
1 щепот.
Cooking
Rinse beans and cover with water for 4 hours, and at night. Cook beans in fresh water until tender, drain in a sieve and dry well.
Knead dense dumpling dough from the sifted flour, water, salt and a tablespoon of oil "Oleyna". Let the dough well to lie down in the package in the refrigerator.
Peel and fine chop onions. Fry it in a spoon of oil "Oleyna", sprinkled with sugar, salted, and pepper. Fry until light gold.
In a blender to break the beans with onion, salted and adding savory. Sweetascandy sprinkle coriander and mix.
Cut the dough into sausages, cut into pieces, flattening in tablet and roll into a thin dough will. The dough is pliable and obedient, I always work with him without podsypanina flour. It is better to slightly oil the rolling pin and table. Put on a very spoon bean filling and blind edges.
Go around the edges with a fork, further bonding them.
To heat the glass of oil "Oleyna" and fry pasties afloat portions until Golden brown, carefully turning with tongs cooking.
Ready pasties to put on paper to remove excess oil.
Serve piping hot, adding tomatoes or tomato juice.
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