Description
Again I with pastries. And again, from love to the test. In this recipe there are some changes (the result of my experiments...). And again. On some of the culinary forums and saw how to make these curls. So I wanted to share. What if someone interested...
Ingredients
-
Flour
1 кг
-
Yeast
4 ч. л.
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Milk
120 мл
-
Sugar
150 г
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Chicken egg
4 шт
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Sour cream
180 мл
-
Margarine
200 г
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Salt
1 ст. л.
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Vanilla sugar
1 пакет.
Cooking
In this version I replaced the milk with sour cream. So, again. Eggs should be at room temperature, melt margarine, and milk to warm up. In warm milk dissolve half the sugar (75 g), dissolve the yeast, let it rise to the formation of the "cap". Add sour cream at room temperature, eggs, margarine. All thoroughly and add remaining ingredients. Knead the dough. The finished dough lay in the bag and in the fridge overnight. Well I have the dough in the x/n.
The dough from the refrigerator to get, put on podpylenny flour on the table. To divide into pieces. Approximately 50-60 grams each.
Each piece of roll into a flagellum. And from the flagellum to wrap up just such a "flourish".
The bottom ponytail and wrap it in a loop.
The bottom, large loop roll of eight from left to right.
In small, newly formed loop to stretch a short ponytail at the bottom.
Put the buns for proofing on 40 minutes. You can sprinkle ground nuts with sugar.
Bake in the oven for 30-35 minutes at a temperature of 200*.
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