Description
This useful book to my mother gave me when I got married. Since then 5 years have passed and the book is still very popular with me. It collected a lot of recipes, which at one time was used by my mother. And as you know, the recipes our mothers and grandmothers is very good, tasty and warm, which can exist in the world!!!
Ingredients
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Flour
4,5 стак.
-
Serum
200 мл
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Chicken egg
2 шт
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Sugar
3 ст. л.
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Yeast
2,5 ч. л.
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Vanilla
1,5 г
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Orange zest
1 ч. л.
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Coconut shavings
-
Butter
100 г
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Vegetable oil
-
Salt
1 щепот.
Cooking
Prepare the dough. Yeast and sugar in warm dilute serum.
Add 3st. l flour, all carefully stir and put in a warm place for 20-30 minutes.
Egg whisk with sugar, enter the melted butter and zest.
To the yeast mixture add egg-oil mixture, salt and stir.
Enter the flour and knead soft dough.
I often nastaivaju dough in the slow cooker and today is no exception. Put the dough in a greased bowl multivarki, set the mode control 40 minutes, and the temperature is 40 degrees.
Rasstavleny divide the dough into 2 parts.
Each part of the roll out, grease with vegetable oil and sprinkle with coconut.
Roll up the roll and cut.
Buns spread in a greased form and brush with egg beaten with sugar. Leave for proofing for 10-15 minutes. Sent to be baked in a preheated 200 degree oven for 20-30 minutes until Browning the surface.
Bon appetit!!!
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