Description

Tangerine-walnut scones
Very sweet and delicious muffin, with the taste of tangerine and a walnut. The recipe is quite simple and fast. Having prepared such delicious scones not only do You tell your loved ones "LOVE", but they will!!!

Ingredients

  • Milk

    0,5 стак.

  • Juice tangerine

    0,5 стак.

  • Sugar

    3,4 стак.

  • Chicken egg

    3 шт

  • Butter

    200 г

  • Flour

    3 стак.

  • Starch

    1 ст. л.

  • Walnuts

    50 г

  • Orange zest

    1,5 ч. л.

  • Vanilla sugar

    2 ч. л.

  • Yeast

    1 ч. л.

Cooking

step-0
So, I start with the filling: First, grind the walnuts. Warm the butter mix with a fork with sugar, starch, walnuts and zest.
step-1
Start the dough: Warm milk mixed with juice. Add the yeast, sugar, eggs, melted butter, half of flour and vanilla sugar, knead the dough. And then add the remaining flour how much dough. You should get an elastic and soft dough. I kneaded in the bread machine, but the same thing happens!
step-2
Then the dough formed into a roll and detachable balls the size of a small tangerine, I got 12 PCs
step-3
Each roll with a diameter of 15 cm and put 1 teaspoon of filling, spreading in a circle
step-4
Roll rolls.
step-5
Then in half
step-6
In the middle of the cut, leaving 2 cm where the tips. Get these hearts!
step-7
Spread on a baking sheet, covered with baking paper. Cover with a towel. And leave to go about an hour.
step-8
Preheat the oven to 180-200*. Whisk egg and oil where there are no toppings! And put to bake for 15-20 minutes! That's all! Cook with love, cook for loved ones! And a pleasant appetite!
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