Description
Tomato buns with tomatoes is a very interesting and original method of preparation of rolls with yeast dough on tomato paste. These muffins have an interesting pink color that makes them attractive and raises the appetite. These scones are easy to prepare and they are perfect for Breakfast, serve as an excellent complement for first courses, and they can take with them to school, to work or on a picnic.
Ingredients
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Water
150 мл
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Tomato paste
70 г
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Sugar
1 ст. л.
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Salt
1 ч. л.
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Olive oil
2 ст. л.
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Yeast
2 ч. л.
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Flour
2.5 стак.
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Cherry tomatoes
8 шт
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Sesame
2 ст. л.
Cooking
In water to dissolve the tomato paste, add the yeast and sugar. Mix well. Then add salt and olive oil.
Sift the flour.
Knead the dough (for kneading I used the bread maker). The dough cover and leave for 30 minutes in a warm place. It should increase approximately twice.
Punch dough down and cut into pieces.
Cherry tomatoes wash and dry.
From pieces of dough to form pellets, in the middle of each to put on the tomatoes and form balls.
Put the balls in a baking dish, brush with a little water or milk and sprinkle with sesame seeds.
Give rasstoyatsya in a warm place for another 20 minutes.
Bake in the oven preheated to 180 degrees for 15-20 minutes until it will turn brown.
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