Description

Chocolate brioche
Biscuits with a delicate chocolate flavor easy to prepare, delicious and elegant. The stuffing can be prepared from the finished chocolate paste or melted chocolate. I made stuffing muffins from chocolate and homemade thick cream.

Ingredients

  • Flour

    3 стак.

  • Chicken egg

    1 шт

  • Milk

    0,75 стак.

  • Sugar

    1/3 стак.

  • Salt

    1 ч. л.

  • Vanilla sugar

    1 ч. л.

  • Yeast

    1 упак.

  • Candy

    12 шт

  • Sour cream

    3 ст. л.

  • Butter

    3 ст. л.

Cooking

step-0
The dough prepared in a bread maker. To do this, put the ingredients for the dough in the following sequence-m oloka, egg, flour, sugar, salt, butter, yeast.
step-1
Enable the batter and cook until the end of the program. Remove the dough and shape and leave to rest for 15-20 minutes.
step-2
To prepare the chocolate cream. Chocolate candy slice
step-3
Melt chocolate in the microwave. Add the sour cream.
step-4
Stir chocolate cream till smooth.
step-5
Roll the dough into the reservoir. Cut glass circles.
step-6
On each circle put 1 teaspoon of chocolate cream. Fold the circles in half, then fold again.
step-7
Put two and two acute angle down into muffin tins. Give rasstoyatsya.
step-8
Bake in a preheated 180 degrees oven for 35 minutes.
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