Description
Recipe Greek chef Dina Nikolaou. Fragrant delicious muffins, smelling Christmas!!!
Ingredients
-
Flour
300 г
-
Corn flour
125 г
-
Sugar
1 ст. л.
-
Yeast
1 пакет.
-
Salt
1/2 ч. л.
-
Milk
300 мл
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Raisins
8 ст. л.
-
Walnuts
4 ст. л.
-
Cocoa powder
1 ст. л.
-
Sugar
4 ст. л.
-
Honey
2 ст. л.
-
Butter
2 ст. л.
-
Sugar
2 ст. л.
-
Cinnamon
2 ч. л.
Cooking
Mix flour with sugar, salt and yeast. Make a deepening in the middle.
Add the warm milk.
Knead the dough. Cover, put in warm place for 1 hour.
For the filling, mix all the ingredients.
Coming up the dough and twist slightly raskatyi, the thickness should be like the baguette. Cut into 12 pieces.
Each piece is rolled, in the center put 1 tbsp filling. Rolls suscipiam and put on the laid baking sheet.
Bake in the oven at 180 for 30-40 minutes.
Ready hot biscuits sprinkle with melted butter, sprinkle with cinnamon and sugar.
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