Wreath Easter

Description

Here are the wreaths Easter cheese-an egg-holder decided to bake this year. Such cakes are not just good in itself, but serves to decorate the festive table. It turns out beautifully and quickly.

Ingredients

Flour

350 г
Leavening agent

3 ч. л.
Brown sugar

6 ст. л.
Vanilla sugar

1 пакет.
Cheese

125 г
Butter

50 г
Milk

80 мл
Chicken egg

1 шт
Sesame

1 пакет.
Salt

1/4 ч. л.

Cooking

Sift the flour together with the baking powder

Curd grind through a sieve, until the dough is homogeneous

To separate the protein from the yolk. For the dough take the protein and mix it white with brown and vanilla sugar

Sweet protein mass add in the grated cheese and stir

Add milk and soft butter. Salt. Mix again. And gradually introduce the sifted flour. Knead the dough.

Once the dough is kneaded, put it on the table, sprinkled with flour and press down slightly with his hands.

Now you need to divide dough into 8 equal parts

Then divide each piece into 3 parts

Roll out each piece of the flagellum, with a length of approximately 20-25 cm.

Weave braid, and then form the wreath, connecting the ends

Blanks of dough to pass on to the baking tray lined with parchment paper and greased. Yolk vzbit with 1 tbsp milk and brush it over the wreaths. Sprinkle with sesame seeds (you can sprinkle with sugar). Bake in already preheated oven to 190 degrees for 15-20 minutes.

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