Description
Who said scones - English dish? And let's pohuliganit and try to make them Thai style. Coconut milk with chili pepper, curry, soy sauce and decorate with spicy shrimp. Come and visit us, will be delicious.
Ingredients
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Coconut milk
200 мл
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Curry
1 ст. л.
-
Soy sauce
1 ст. л.
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Brown sugar
1 ст. л.
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Flour
140 г
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Butter
30 г
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Leavening agent
10 г
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Salt
-
Chili
1 шт
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Coriander
1 ст. л.
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Pepper
0.5 шт
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Shrimp
9 шт
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Honey
1 ч. л.
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Ginger
10 г
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Tomato paste
1 ст. л.
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Sesame oil
3 ст. л.
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Sauce
1 ст. л.
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Sauce
1 ст. л.
Cooking
First I made coconut milk curry
In the milk added the brown sugar
Soy sauce Blue Dragon
Curry sauce Blue Dragon
All good stir and boil for 5 minutes. And cooled properly
Butter mixed with sifted flour, baking powder, salt, finely chopped chili pepper and bell pepper
Added the coconut curry 120 ml, quickly kneaded the dough and sent in the fridge
Next came that way: roll covered with flour the Board, dough 2 cm thick into a rectangle
Folded it in half, turned 90 degrees, roll again, again put, so 5-6 times
Then cut out the scones mold the future
Put on a baking tray, covered with baking paper, smeared with remnants of coconut milk with curry and sent in the oven, preheated to 200 degrees for 15 minutes until Browning.
While the scones baked, cooked spicy shrimp. Made the marinade by mixing honey with tomato paste, grated ginger, soy sauce Blue Dragon oyster sauce Blue Dragon sesame oil Blue Dragon sauce sweet chilli Blue Dragon
Filled shrimp marinade for 15 minutes
And roasted sesame oil for 1 minute on each side
The hardest thing now is not to eat all the shrimp. Turned out very tasty.
Here, actually, and you're done. English scones Thai style
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