Description
This recipe is a total improvisation. I sighed over the last zucchini in the fridge, "What to cook?" For small pancakes, fry - just dirty. The store did not want to go, and bread in the house was not. Start with the yeast dough was not hunting - it's late. I remembered about the banana bread. If there's a banana, why not be squash?
Ingredients
-
Zucchini
1 шт
-
Sugar
150 г
-
Chicken egg
3 шт
-
Vegetable oil
0,5 стак.
-
Flour
1 стак.
-
Wholegrain wheat flour
1 стак.
-
Leavening agent
1,5 ч. л.
-
Salt
0,5 ч. л.
-
Cinnamon
0,5 ч. л.
-
Nutmeg
0,5 ч. л.
Cooking
Mix wheat, whole wheat flour, salt, baking powder, cinnamon and nutmeg.
Egg whisk with sugar.
Pour in vegetable oil. Mix well.
Zucchini wash, dry, RUB on a small grater.
In flour mixture to enter the egg-oil. Mix well. Enter the squash and again stir.
Cake pan grease with oil. Put the dough, flatten. Put in the preheated oven.
Bake at 180C for approximately 45-50 minutes (up to dry toothpicks). The bread to cool 10 minutes in pan, then on wire rack.
Bon appetit!
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